Long-Term Cognition via avoiding Meat, especially Red Meat and Processed Meat

You’ve heard time and again that it’s not wise to eat too much red meat, especially if processed, since higher intakes are linked with increased risks of obesity, cardiovascular disease, type 2 diabetes and several cancers. A growing number of studies suggest dietary patterns high in meat may promote cognitive decline, too. “There is strong… Continue reading Long-Term Cognition via avoiding Meat, especially Red Meat and Processed Meat