Glycation affects physiological aging and neurodegenerative diseases such as Alzheimer’s disease and amyotrophic lateral sclerosis. Modulation of the AGE-RAGE axis is now considered promising in the prevention of neurodegenerative diseases. Dietary advanced gycation end products are associated with a decline in memory including Alzheimer’s. Advanced glycation end products (AGEs) explain many of the neuropathological and biochemical… Continue reading Long Term Cognition via minimizing advanced glycation end products (AGEs)